Amount of Total lipid (fat) in Cake, pudding-type, chocolate, dry mix
Baked Products
In 100 g (Grams) of Cake, pudding-type, chocolate, dry mix there is 8.14 g of Total lipid (fat). Change amount
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Total lipid (fat)
Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Cake, pudding-type, chocolate, dry mix.
Oil, peanut, salad or cooking
|
100 g
|
100%
|
Oil, soybean, salad or cooking
|
100 g
|
100%
|
Oil, cocoa butter
|
100 g
|
100%
|
Oil, cottonseed, salad or cooking
|
100 g
|
100%
|
Oil, sunflower, linoleic, (approx. 65%)
|
100 g
|
100%
|
Oil, safflower, salad or cooking, linoleic, (over 70%)
|
100 g
|
100%
|
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
|
100 g
|
100%
|
Vegetable oil, palm kernel
|
100 g
|
100%
|
Oil, poppyseed
|
100 g
|
100%
|
Oil, tomatoseed
|
100 g
|
100%
|
Oil, teaseed
|
100 g
|
100%
|
Oil, grapeseed
|
100 g
|
100%
|
Oil, corn, industrial and retail, all purpose salad or cooking
|
100 g
|
100%
|
Oil, walnut
|
100 g
|
100%
|
Oil, almond
|
100 g
|
100%
|
Oil, apricot kernel
|
100 g
|
100%
|
Oil, soybean lecithin
|
100 g
|
100%
|
Oil, hazelnut
|
100 g
|
100%
|
Oil, babassu
|
100 g
|
100%
|
Oil, sheanut
|
100 g
|
100%
|
Cake, pudding-type, chocolate, dry mix
Cake, pudding-type, chocolate, dry mix is a type of Baked Products. The most significant nutrients in Cake, pudding-type, chocolate, dry mix are listed below.
Water
|
3.9 g
|
3.9%
|
Energy (calorie)
|
391 kcal
|
|
Energy (joule)
|
1634 kJ
|
|
Protein
|
4.6 g
|
4.6%
|
Total lipid (fat)
|
8.14 g
|
8.14%
|
Ash
|
3.2 g
|
3.2%
|
Carbohydrate, by difference
|
80.16 g
|
80.16%
|
Fiber, total dietary
|
2.3 g
|
2.3%
|
Sugars, total
|
39.53 g
|
39.53%
|
Calcium, Ca
|
133 mg
|
0.13%
|
Iron, Fe
|
2.92 mg
|
|
Magnesium, Mg
|
41 mg
|
0.04%
|
Phosphorus, P
|
286 mg
|
0.29%
|
Potassium, K
|
337 mg
|
0.34%
|
Sodium, Na
|
866 mg
|
0.87%
|
Zinc, Zn
|
0.78 mg
|
|
Copper, Cu
|
0.272 mg
|
|
Manganese, Mn
|
0.213 mg
|
|
Selenium, Se
|
3.3 µg
|
|
Vitamin C, total ascorbic acid
|
0.1 mg
|
|
Nutrients in Cake, pudding-type, chocolate, dry mix